Blatina ”Andrija” barrique

First produced back in 1994, this wine will take your breath away with its ruby red color and distinctive fragrant notes of berries. While aging in new oak barrique barrels 225L gains elegance, softness and drinkability.

Gastronomy recommendation:
It is drunk at a temperature of 16 to 18 °C.
This wine goes well with strong mature cheeses, red meat, beefsteak tartar and roast lamb.
For the ultimate experience of this wine, we recommend decanting 20-30 minutes before consumption.