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Lozovača ”Andrija” special


It is produced by distilling the must of the indigenous Žilavka and Bena varieties. Distillation is exclusively done in traditional brandy stills. During the distillation process, all streams are carefully separated in order to obtain a special taste that adorns a real traditional vineyard. The full taste of Lozovača is achieved after 5 years of aging in stainless steel tanks.

Gastronomy recommendation:
It goes with all kinds of fruit, serves as an aperitif, and connoisseurs also use it as a digestif. It is sipped chilled at a temperature of 10 to 12 °C.


Žilavka, Bena i Krkošija.



40,0 %vol.

Ageing method

100% stainless steel.

Available volumes

0,7 l • 1,0 l

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