Reserve “Andrija” 2016

The wine was created as a result of a long-term effort to discover something special, something unusual! By carefully monitoring different varieties from different but the best winegrowing locations, aging the wine in the best barrels, determining the ideal ratio of varieties, we managed to combine the best that Herzegovina has to offer. Cuvée created from Merlot, Cabernet Sauvignon, Syrah and Blatina – varieties that grew in different, specific micro-localities, in order to get the best of the best. Reserve “Andrija” wine is intended for long aging and already shows that it is completely different and more special than anything we have had so far. When you taste it for the first time, it will remain in your memory forever.

Gastronomy recommendation:
It is drunk at a temperature of 16 to 18 °C.
This wine goes well with veal or beef steak, dry aged steaks and plum or cherry strudel. For the ultimate experience of this wine, we recommend decanting 20-30 minutes before consumption.