Travarica ”Andrija” special

It is produced by the distillation of žilavka and crushed Herzegovinian medicinal plants. Special aromatic and medicinal plants are additionally macerated in the obtained distillate, which rounds it off aromatically. The full flavor of herbal tea is achieved after 2 years of aging in stainless steel tanks and wood.

Gastronomy recommendation:
It goes with all kinds of fruit, serves as an aperitif, and connoisseurs also use it as a digestif. It is sipped chilled at a temperature of 10 to 12 °C.