Vranac ”Andrija”

The sandy deposits on which the vineyards grow are surrounded by hills on three sides, and behind which stretches the Adriatic Sea. A superb wine with ripe tannins and a dark red color with a very complex aroma dominated by the scent of ripe plums, forest fruits with traces of vanilla and chestnut.

Gastronomy recommendation:
It is drunk at a temperature of 16 to 18 °C.
This wine goes well with veal or beef specialties, dry aged steaks and plum or cherry strudel.